Monday, March 28, 2011


Nuclear radiation paranoid’s handy reference [UPDATED 3/22]

March 21, 2011 by Amara D. Angelica


Concentrated sources of Iodine include kelp (best), yogurt, cow’s milk, eggs, strawberries, mozzarella cheese, fish, and shellfish.

Added 3/22:

U.S. Nuclear Regulatory Commission: “Doses in Our Daily Lives”: medical procedures, food, Personal Annual Daily Dose Calculator. On average, Americans receive a radiation dose of about 0.62 rem (6200 µSv) each year (100 rem = 1 Sv = 1000 mSv = 1,000,000 µSv).

Dealing with radiation fears, potassium iodide requests: side effects include nausea, diarrhea, allergy, interference with the body’s normal production of thyroid hormone.

Iodine facts (American Thyroid Association)

EPA RadNet (March 20, 2011): “As of 1:00pm EDT EPA’s RadNet radiation air monitors across the U.S. show typical fluctuations in background radiation levels. The levels detected are far below levels of concern.”

FDA: Frequently Asked Questions on Potassium Iodide (KI)
Note: 1 cGy=1 rad

Concentrated sources of Iodine include kelp (best), yogurt, cow’s milk, eggs, strawberries, mozzarella cheese, fish, and shellfish.

xkcd Radiation Dose Chart (excerpt)


Source and/or read more: http://goo.gl/xbJqV

Publisher and/or Author and/or Managing Editor:__Andres Agostini ─ @Futuretronium at Twitter! Futuretronium Book at http://3.ly/rECc